Wednesday, April 8, 2020

Before Megan Met Harry Markel Prince







YUMM !!!




Woohaaa !!!





MEGAN MARKEL Cooks a BURGER

GRILLING NEVER LOOKED SO HOT !





Megan Markel

Shoot for MEN'S HEALTH MAGAZINE







MEGAN WORKING THE GRILL











HOW to COOK THE PERFECT BURGER







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Thursday, November 21, 2019

Celebs Eat Hot Dogs in NewYork



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The BAMBINO

BABE RUTH CHOMPS on a HOT DOG





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MARILYN MONROE Eating a HOT DOG in NEW YORK

at UNION SQUARE






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The Late Great

FRANK SINATRA

Back Stage in NEW YORK



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JFK

PRESIDENT JOHN F. KENEDY

Eating a HOT DOG at a BASEBALL GAME


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PRESIDENT OBAMA

at The Local HOTDOG JOINT




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PRESIDENT BILL CLINTON Eating a HOT DOG

No More Though




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NOT YET President DONALD TRUMP Eating a HOT DOG

He JUST LOVES His FAST FOOD

BOY THOSE PRESIDENTS LOVE THEIR HOT DOGS ???


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ELVIS EATS

Not a HOT DOG

But a PEANUBUTTER FRIED BANANA SANDWICH





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The BADASS COOKBOOK

SECRET RECIPES

BURGERS, CHILI DOGS, TACOS and ???



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FIDEL Eats a HOT DOG



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RIPPERS are DEEP FRIED HOT DOGS 

at RUTT'S HUT in NEW JERSEY

WORLDS BEST HOT DOGS




BEST SELLING COOKBOOK Author 

DANIEL BELLINO ZWICKE

and BROTHER JIMMY

Eat HOT DOGS at RUTTS HUT

CLIFTON  NEW JERSEY


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LEARN HOW to MAKE The DUDES COWBOY CHILI
to MAKE Awesome CHILI DOGS, TACOS, and More ...


In GOT ANY KAHLUA ?

 aka The BIG LEBOWSKI COOKBOOK

by DANIEL ZWICKE



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Dirty Water Dogs ???

ICONIC HOT DOG CART 

in NEW YORK



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HOT DOG GUYS
at RUTT'S HUT "HOME of The WORLDS BEST HOT DOG"
RIPPERS




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WORLDS BEST HOT DOG

at RUTT'S HUT, Clifton NEW JERSEY






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Coffee Art
of Iconic Greek Coffee Cup

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MARLON BRANDO


BRANDO Drinks COFFEE







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THE DUDE ABIDES



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Thursday, October 24, 2019

Party alla Bolognese

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RIGATONI BOLOGNESE

  

PARTY alla BOLOGNESE


  Party alla Bolognese , ever hear of it? No, I didn’t think so. I coined the phrase, just like I coined the phrase Meatball Parm Mondays , which I first wrote about in my best selling Italian Cookbook Sunday Sauce. So, you want to know what a Party alla Bolognese is, a term you are no doubt hearing for the first time. Well as you might have already surmised, number one, it’s a party that has to do with Bolognese. A party where you eat Pasta with Ragu Bolognese you’re asking? Well yes, you are quite correct, you’ll be eating the famed Italian Ragu from the city of Bologna, Italy. This is a party centered around eating Pasta all Bolognese. Now what’s better than that? So, as we know Ragu Bolognese is the famous meat-sauce for pasta from Bologna, Italy. Now, hopefully by the time you read this part of the book, you’ve already made your first Ragu alla Bolognese. Well congratulations are in order to you, you’ve learned something that is infinitely important, and something that will serve you the rest of your life. You now know the infinite glories of the Bolognese, that lush pasta meat-sauce from Bologna, Italy known as Ragu Bolognese. You know the wonderful flavor, and are sure to crave it often. No problem, if you have a craving, you can just make it. You have the recipe, you’ve made it once or twice, you can make it any time you want. So, you want to throw a dinner party for friends? I certainly hope you do. If you’ve never done so before, I’d just like to tell you, you have no idea, and I’m sure you’ll be surprised, surprised how great it will be, " a Party alla Bolognese." Making this famed Ragu and throwing a party centered around the Bolognese where you’ll feed Maccheroni alla Bolognese to friends and family, this is such a wonderful thing, you just can’t imagine. Do it once and you’ll see. You will make your friends oh-so-happy in more ways than one. They will thank you and sing your praises, and you will feel their joy. A joy that you gave them by making them Ragu Bolognese. Yes it has this affect. Throwing a dinner party you say? It seems so daunting. Hey, you’ve made Bolognese, throwing a dinner party centered around Bolognese is as easy as pie, and I’m going tell you how. You will amaze your friends with this one! Trust me! Hey, I’ve already told you pretty much, 90% of all you’ll need to know to do your first fabulous Party alla Bolognese. “What,” you say? Well I’ve written the recipe for you, and you’ve already made your first Bolognese, maybe even two or three by now. You know how to make one of the World’s great dishes Pasta alla Bolognese, all you need now is some good music, good Italian Wine, and some sort of Salad or Antipasto to start you off. You will make the Bolognese ahead of time, either the day before or early in the day before your party starts. You can either make a salad to have before the Bolognese, but a better choice would be either a Caprese Salad of fresh Mozzarella & Tomatoes, a lovely mixed Antipasto, or something as easy as Prosciutto & Melon would be very apropos, considering the Bolognese and the famed Prosciutto di Parma are both from the same region in Italy of Emilia Romagna.








The WORLDS BEST

RAGU BOLOGNESE

















History General TSOS CHICKEN






CHEF PENG

Creator of GENERAL TSO'S CHICKEN


TAPEI



Generral Tso's Chicken, the long and short of it. It was created by Chef Peng  in the 1950's in Tapei. Chef Peng was cooking a fancy banquet and needed to come up with a fancy name for his tasty chicken dish, and so he named the dish fo rhis hometown hero, General Tso  / Zuo who was like Chef Peng from Hunan Province of China.





CHEF C.K. PENG with HENRY KISSINGER

NEW YORK 1970s ?



Chef  T.T. Wang is credited for introducing General Tso's Chicken to New York in the early 1970s.

Secretary of State Henry Kissinger Henry loved it, and Chinese Restaurants in New York started putting it on their menus. The Dish took on a Life of its own, and became hugey popular, and millions of portions of it are consumed every year in America. 

Naturally (or not) the dish morphed into something a bit different from Chef Peng's original dish, which was named General Ching's Chicken in Tapei. In the 1980s the name of the dish merged from General Ching's Chicken to General Tso's Chicken and the rest is both culinary and American folkore history. The dish became much sweeter than the original version, and of course Americans just love it.







My GENERAL TSO'S CHICKEN

The other Night

CHINESE TAKE-OUT










Famous Thai Crab Meat Omelette





JAY FAI

"SISTER MOLE"

BANGKOK THAILAND













JAY FAI

Making Her FAMOUS CRAB OMELETTE





JAY FAI




JAY FAI 'S CRAB OMELETTE

"IT'S LEGENDARY"






FAMOUS RECIPES




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Thursday, December 20, 2018

Worlds Best Bolognese Sauce Recipe

 

BolognesePICIiiRECCIPE

PICI BOLOGNESE

And The WORLDS BEST EVER RAGU BOLOGNESE RECIPE

by DANNY BOLGONESE

aka Daniel Bellino Zwicke

RECIPE  in The RAGU BOLOGNESE COOKBOOK

  .

BOLOGNESEraguBOOK

The RAGU BOLOGNESE COOKBOOK

And The WORLDS BEST BOLOGNESE SAUCE

by Danny Bolognese

BUY IT !

Tuesday, September 18, 2018

Steak and Cheeseburger s at 4 Charles Prime Rib

 



The AMERICAN CHEESEBURGER

4 CHARLES PRIME



 


With Cousin Joe Macari

4 Charles Prime

4 Charles Street

GREENWICH VILLAGE





   
NEGRONI 's
At  4 CHARLES PRIME
NEW YORK NY
Recipe How to Make a Proper NEGRONI
In SUNDAY SAUCE
 


One of Our 7 CHEESEBURGERS

     "We also had; Oysters , SHRIMP COCKTAIL, 

PRIME RIB of BEEF,  
                                                            
 Mashed Potaoes, Fries, and Dessert

4 CHARLES PRIME

Greenwich Village



 


The GRAND FINALE

DESSERT at CHARLES PRIME




 




MENU




 


The Cutting of The BURGER

4 CHARLES PRIME




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Cousin Tommy Macari

CHARLES PRIME

September  17, 2018



 


MANGIA ITALIANO

MEMORIES of ITALIAN FOOD








A NIGHT at 4 CHARLES PRIME

GREENWICH VILLAGE 

NEW YORK




RECIPE  HOW to COOK The Perfect STEAK

SECRET RECIPE FRIED CHICKEN

PRIZE WINNING CHILI

and More ..





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