FOOD PORN

Monday, July 26, 2021

America Best Submarine Sandwich

WHITE HOUSE

Home of Submarines

White House Subs, in Atlantic City, New Jersey makes the Best Subnarine Sandwiches in all of America, bar none, "I just Love them." Though sadly, I haven't had one in years, and I've been craving one of late. To sink my teeth into one of those Babys, "I'd just love it," and I'm thinking of making a trip all the way down from to New York to Atlantic City, just to get one. "That's how good they are. White House Subs are on some wonderful bread and stuffed with Boiled Ham, Genoa Salami (Not from Genoa but Philadelphia), Cappacolla, and Provolone Cheese and topped with tomato, onions, lettuce, salt, pepper, Vinegar & Oil. "The Combination is oh so delicious," and I miss it. Well, one of these days. Can one travel 100 miles just to get a Sub? Maybe?

Daniel Bellino Zwicke

LEARN HOW to MAKE a SUB

SECRET KFC FRIED CHICKEN

BADASS BURGERS

and BBQ SAUCE

The PERFECT STEAK

And AMERICA'S FAVORITE RECIPES

The BADASS COOKBOOK

Frank Sinatra Lemon Cheesecake Recipe

LEMON RICOTTA CHEESECAKE

alla SINATRA

RECIPE

Ingredients :

3 lbs. whole milk fresh Ricotta
1 tablespoon butter, softened
¼ cup grated Graham Crackers
1 teaspoon plus 1½ cups sugar
1 cup Mascarpone
6 large eggs
2 teaspoons vanilla extract
2 teaspoons grated lemon zest
2 teaspoons fresh lemon juice

INSTRUCTIONS

Place ricotta in a sieve over a bowl and let drain for 1 hour.
Triple wrap the bottom and sides of 3×10-inch springform pan with aluminum foil. Butter the sides, bottom and rim of pan. Mix the smashed Graham Crackers with 1 teaspoon sugar and coat the pan.
Preheat the oven to 350ºF. Fill a teapot with water and bring to a boil. Place the Mascarpone in the bowl of an electric mixer and beat until light. Transfer to a small bowl; then add ricotta and lemon zest to bowl of electric mixer. Beat at low speed until smooth. Beat in the eggs one at a time until smooth. Beat in the remaining 1½ cups sugar. Continue to beat until mixture is very smooth. Beat in the Mascarpone, vanilla and lemon juice. Pour into the pan and smooth the top.
Place the pan inside a roasting pan whose sides are not higher than the cake pan. Open oven and pull rack out halfway — make sure it’s stable. Place pan on rack, then pour in the boiling water from the teapot into the larger pan to within 1 inch of the top of the smaller pan. Bake for one hour and 15 minutes. Test with finger — the top should spring back a bit. Give the pan a shake — if the batter ripples under the surface too much, it probably needs more time. It should be slightly golden on top. Note: Cooking times will vary dramatically depending on your oven, the pan you are using for the water bath and what type of fresh ricotta you are using. Start checking at 1 hour and 15 minutes. If you have a Thermapen (highly recommend!), use it to test the temp of the cheesecake, and remove the cheesecake when the thermometer reads 150-155ºF.
Remove and let cool to room temperature in the water bath. Refrigerate overnight or for at least 4 hours before serving. It will firm up as it rests.
To unmold, slide a thin knife around the cake edges. Release the sides of the springform pan. Refrigerate until serving.

Frank Sinatra dining-out with Wife Ava Gardner

And LEMON CHEESECAKE for DESSERT

RECIPES

FRANK SINATRA SUNDAY SAUCE

And DOLLY SINATRA'S SPAGHETTI MEATBALLS

RECIPES

SUNDAY SAUCE alla SINATRA

DOLLY SINATRA'S MARINARA SAUCE

MEATBALLS

and More ...

AMAZON.com

Saturday, July 24, 2021

America Famous Hot Dog Joints

The NIGHT SKY Over RUTT'S HUT

CLIFTON NEW JERSEY

WATCH Video "EATING RIPPERS at RUTTS'SHUT"

EATNG RIPPERS at RUTTS HUT

JIMMY ZWICKE Eats a RIPPER at RUTT'S HUT

CLIFTON, NEW JERSEY

BABE RUTH

EATS a RIPPER

RUTT'S HUT RIPPERS

One NUDE One Dressed w / RUTT'S HUT FAMOUS RELISH

Inside RUTT'S HUT

PINK'S

FAMOUS HOT DOGS

LOS ANGELES, CA

PINK'S FAMOUS DOGS

SINCE 1939

PINK'S HOT DOGS & FRIES

The BIG LEBOWSKI COOKBOOK

LEARN HOW to MAKE DUDE'S CHILLI DOGS

And MUCH MORE !

AMAZON.com

VARSITY HOT DOGS

ATLANTA, GA

TED'S HOT DOGS

BUFFALO, NEW YORK

BEST HOT DOGS in CHICAGO

PORTILLO'S DOG HOUSE

PORTILLO'S ORIGINAL HOT DOG STAND

PORTILLO'S FAMOUS HOT DOGS

CHICAGO

A CHICAGO HOT DOG

by PORTILLO

WHERE'S The BEEF

"You can hardly see The DOG"

AMERICA'S FAVORITE FOODS

And SECRET RECIPES

AMAZON.com

LEHIGH VALLEY

BEST HOT DOGS in and around PHILLY

DOGS on The GRILL

POT'S HOT DOG SHOP

POTT'S

HOT DOGS

POTT'S BACON CHILI CHEESE DOG

HANK'S FRANKS

LODI, NEW JERSEY

HANK'S FRANKS

HOT DOGS

TEXAS WEINERS

HANK'S FRANKS

ORIGINAL HOT DOG CART

HANK'S FRANKS HOT DOG CART

LODI, NJ

The BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

AMAZON.com

Tuesday, July 20, 2021

Positano Amalfi Coast Cookbook Travel Guide

POSITANO The AMALFI COAST

COOKBOOK / TRAVEL GUIDE

For iPhone iPad

AMAZON KINDLE

KINDLE for ANDROID & APPLE

ANd PAPERBACK on AMAZON

POSITANO The AMALFI COAST COOKBOOK & TRAVEL GUIDE

by Daniel Bellino Zwicke

Positano The Amalfi Coast Cookbook - Travel Guide is like no other book that has been written on Positano, Naples, and the Amalfi Coast. It’s not just a travel guide. It’s a cookbook / travel guide with essays qne delightful stories of Positano, Capri, and the Amalfi Coast of Italy. The book is designed to educate, inform, and inspire the preparation of your trip to Positano, or anywhere on the Amalfi Coast and its surrounding area, an area that has unmatched beauty anywhere in the world, and one of the primary reasons that millions see a trip to Positano and the Amalfi Coast as the ultimate dream vacation and romantic local for the ultimate Honeymoon or the vacation of a lifetime. It’s also a book that makes you drea, and of dreams that come true.

Bestselling Italian Cookbook Author Daniel Bellino Zwicke has crafted this book with stories, recipes, advice, and information on how to prepare for the most memorable vacation trip of your life, whether this is the 1st, second, third, or your tenth time going to this The Divine Coast of Amalfi, Capri, or Napoli. Daniel is no newcomer to the area. He made his first trip to Positano, Capri, and the Amalfi Coast of Italy way back in the Summer of 1985, and has been returning ever since. He has gained a wealth of knowledge of Naples, Capri, and The Amalfi Coast, of which he imparts his wisdom to the readers of this book through the travel guide information, and delightful stories that entertain, inform, and inspire. And as Daniel is a bestselling Italian Cookbook author he has included over 100 regional recipes of Naples, Positano, Sorrento, and the Amalfi Coast. The recipes that he’s gathered (written down) over 35 years, and has put down on paper within the walls of this book, in order for the reader to recreate their most cherished memories of dishes they’ve eaten in Naples, on Capri, at Da Vincenzo, Chez Black, or La Cambusa in Positano. Would you like to recreate that charming seafood lunch in the small fishing village of Cetara? You can. You will be able to cook the favorite dish you had on the coast, in Naples, on Capri. The recipes will educate you on the food of the region, nourish you and help you to relive those special memories back home.

So if you’re looking to plan a trip to the Amalfi Coast, cook the food when you’re back home, and to be inspired by the food, the restaurants, hotels, Ancient Roman Ruins, the natural beauty, and warmth of the Italian people, this just might be the book for you. We hope that it is, and would love to tag along on your Special Journey, whether it’s in Positano, Capri, Sorrento, or anywhere in this stunningly beautiful area.

“Adiamo” !!!

AVAILABLE for KINDLE and PAPERBACK AMAZON.com