Best Italian Food Recipes Bellino Daniel

 

SEGRETO ITALIANO

FAVORITE ITALIAN DISHES 

And SECRET RECIPES

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SEGRETO ITALIANO

From BEST SELLING Author DANIEL BELLINO "Z"

OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese? Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segrete from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. Now it's time to "Mangia Bene Tutti"

FEATURED RECIPES :

GINO'S "SALSA SEGRETO

Le CIRQUE'S Original Recipe "PASTA PRIMAVERA"

SECRET "CREAMY ITALIAN SALAD DRESSING

SUNDAY SAUCE "alla CLEMENZA" From The GODFATHER

"MAMMA'S HOMEMADE TOMATO SAUCE"

DANNY'S FAMOUS CHEESECAKE

UNCLE TONY'S VEAL MARSALA

And MORE !!!

"GET YOUR COPY TODAY" !!! 

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Decadent Chocolate Cake Recipe - n Cupcakes

DECADENT CHOCOLATE CAKE

CHOCOLATE GANACHE CAKE

• 8oz plain flour
• 12½oz caster sugar
• 3oz Cocoa Powder
• 1½ tsp baking powder
• 1½ tsp bicarbonate of soda
• 2 free-large Eggs
• 1 cup Milk
• ½ fl oz vegetable oil
• 2 tsp vanilla extract
• 250ml/9fl oz boiling water

For the chocolate ganache

• 7oz plain chocolate
• 7fl oz heavy cream

1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.

2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)

4. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.

5. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.

6. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1–2 hours, or until thick enough to spread over the cake.

7. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.

8. Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.

9. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

"TASTE So GOOD" !!!

It's DECADENT !!!!

Note : Don't worry, you don't have to make the Cake Super Fancy like the one on the top of this page. We just wanted to show it to you. This one just above, is perfectly fine, and every bit as tasty as the fancy one. Follow the recipe, make it. share with friends and family, and "Enjoy" !!!

AMERICA'S FAVORITE FOODS

And SECRET RECIPES

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Easy to Make Cupcakes Cake Recipe n Frosting

 

The PERFECT SPONG CAKE

"EASY to MAKE"

RECIPE BELOW

EASY BAKE SPONGE CAKE

INGREDIENTS :

• 6 eggs,
• 1 cup of wheat flour 450,
• 1/2 cup of potato flour,
• 1 cup granulated sugar,
• 1.5 tablespoons of vinegar,
• 2 teaspoons of baking powder,
• butter,
• breadcrumbs.
• 
  

Preparation method:

1. Before you dive into making the sponge cake, remember that all the ingredients should be at room temperature. Otherwise, they will not blend efficiently and produce a harmonious emulsion.
2. Once the ingredients are at the correct temperature, you can begin. To start, separate the egg whites from the yolks. Gradually whip the whites, starting at the lowest mixer speed and slowly increasing the power. When the froth becomes stiff, start adding sugar, while consistently whipping.
3. Mix the egg yolks, vinegar, and baking powder in a separate bowl. Then, combine this mixture with the whipped whites and blend again. Finally, add both sifted flours and stir until the ingredients unify. Grease the cake mold with butter and sprinkle with breadcrumbs. Bake the sponge cake on the middle rack of the oven for half an hour at 356 degrees Fahrenheit. After this time, allow the cake to cool before removing it from the pan.

EASY to MAKE CREAM CHEESE FROSTING

For CAKES & CUPCAKES

RECIPE - 

Ingredients :

• 8 ounces cream cheese

• ½ cup butter, softened

• 2 teaspoons vanilla extract

• 4 cups confectioners' sugar

• Preparation : 

1. Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.                                                                      Gradually beat in confectioners' sugar until smooth. 

Once your Cake (or Cupcakes) have cooled, frost with the Cream Cheese Frosting.

"ENJOY" !!!

"WANNA MAKE CUPCAKES" ???

USE The SAME SPONG CAKE BATTER ABOVE

PLACE BATTER INTO  a 12 SLOT MUFFIN PAN

"MAKE CHOCOLATE FROSTING CUPCAKES"

CHOCLATE CREAM CHEESE FROSTING

RECIPE 

• 8 ounces cream cheese

• ½ cup butter, softened

• 2 teaspoons vanilla extract

• 4 cups confectioners' sugar

• 6 ounces Dark Chocolate (melted)

• Preparation : 

1. Melt Chocolate.

2. Beat cream cheese, softened butter, and vanilla together into the cream cheese - butter mixture with an electric mixer until light and creamy.    Gradually beat in confectioners' sugar until smooth. 

AMERICA'S FAVORITE FOODS

And SECRET RECIPES

Get The BADASS COOKBOOK

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1. 
   

Italian BBQ MEAT Roast

 

ITALIAN BARBECUE

alla GIORGIONE

ITALIAN BBQ

EATER Guide New York City - Foodie Guide

 

The EATER Guide to NEW YORK CITY

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A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters.

Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats.

This book will include:

• Guide to NYC essentials such as pizza, steakhouses, bodegas, and more
• Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps
• Brief history of the regional dining culture
• Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood
• Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls
• Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley

Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives.

ORDER YOURS TODAY !!!

SUNDAY SAUCE !!!!

AMERICA'S FAVORITE 

ITALIAN-AMERICAN COOKBOOK

SUNDAY SAUCE

WHEN ITALIAN AMERICAN COOK

BEST SELLER LIST for 2 YEARS

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MASTERING The RT of FRENCH COOKING

by JULIA CHILD

BEST SELLING FRENCH COOKBOOK of ALL-TIME

Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.

"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly

            

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PASTA GRANNIES COOKBOOK

BEST SELLING PASTA COOKBOOK

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How Make Rice Balls Arancini Recipe Sicily

 

ARANCINI SICILIANA 

NINNI Makes ARANCINI

SICILIAN RICE BALLS

PASQUALE Makes ARANCINI

ARANCINI - RICE BALLS by PASQUALE

ARACINI alla VINCENZO

SICILIAN RICE BALLS

by VINCENZO & "VINCENZO'S PLATE"

ARANCINI SICILIANA

Original Recipe

RECIPE :

1 kg Carnaroli or Arborio rice 2 sachets of saffron 2,200 g water salt extra virgin olive oil 800 g tomato celery, carrot, onion black pepper 120 g parmesan 80g butter 150 g provolone 2 pounds ground Beef, or half pork and half beef rosemary 500g pe breadcrumbs as needed 2 eggs 2 glasses of water 2 glasses of flour

Use Carnaroli Rice

Let the rice cool completely before forming the Arancini

Taste the rice well so it will be more delicious even where there is no filling

Use a Caciocavallo or Provola Cheese

Fry with Canola or Corn Oil

NONNA BELLINO'S COOKBOOK

aka The SINATRA COOKBOOK

"RECIPES From MY SICILIAN NONNA" 

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ARANCINI NPALERMITANO

HOW to MAKE Authentic SICILIAN RICE BALLS 

"ARANCINI"

Video Recipe

MARIO MAKES ARANCINI

Italian Nonna Timballo Calabrese Recipe

 

Timpano Calabrese

Timpano al Calabrese

Baked Pasta from Calabria

Video Recipe TIMPANO CALABRESE

Layering the TIMPANO

Pasta, Meatballs, Eggs, Cheese, and Ragu

RECIPES

RECIPES From MY SICILIAN NONNA

PASTA - MEATBALLS - TIMBALLO

SOUPS - DOLCE

And More ...

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Vincenzo Watches Italian Nonnas Cook

 

VINCENZO with His NONNA

At VINCENZO'S PLATE on Youtube

VINCENZO of  "VINCENZO'S PLATE"

Watches and Comments on ITALIAN NONNAS COOKING

VINCENZO'S PLATE

VINCENZO Watches PASTA GRANNIES

NONNA BELLINO'S COOKBOOK

LEARN HOW to COOK ITALIAN

From an ITALIAN NONNA

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Bellino Beats The Pasta Queen s Cookbook

 

The PASTA QUEEN - JUST GORGEOUS COOKBOOK

by Nadia Caterina Munno aka "The PASTA QUEEN"

WHAT DOES THAT MAKE BELLINO ?

"The PASTA KING" !!!

DANIEL BELLINO'S ITALIAN COOKBOOK SUNDAY SAUCE

Is RANKED # 9 BEST SELLING PASTA COOKBOOKS - Amazon

The PASTA QUEEN'S PASTA COOKBOOK is # 40

SUNDAY SAUCE 

WHEN ITALIAN-AMERICANS COOK

# 9 BEST SELLING ITALIAN PASTA COOKBOOK

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