Sunday, May 26, 2024

Bone Sucking BBQ Sauce Recipe

 




BONE SUCKIN' BB SAUCE










Put it On CHICKEN, RIBS, BURGERS

WHATEVER !!!




WORLD FAMOUS

BONE SUCKIN' SAUCE !!!




GET SOME TODAY !!!

BONE SUCKIN BBQ SAUCE


"You Can't Get Better' !!!







BONE  SUCKIN RIBS

RECIPE with BONE SUCKIN SAUCE

"YOU'RE GONNA LOVE IT" !!! 















BONE SUCKIN BARBECUED CHICKEN










BONE SAUCKIN BBQ SAUCE

12 PACK !!!!








BONE SUCKIN SAUCE !!!

MAKE YOUR OWN !!!



WANT to MAKE YOUR OWN ?

BONE SUCKIN BBQ SAUCE ?

SECRET RECIPE INSIDE

RIBS BBQ CHICKEN

And MORE !












Thursday, May 23, 2024

Italian Mac n Cheese Recipe

 








NONNA'S ITALIAN MAC & CHEESE








FAVORITE ITALIAN DISHES

And SECRET RECIPES









Thursday, May 16, 2024

Nonna Lolanda Makes Lasagna Recipe

 


NONNA LOLANA MAKES LASAGNA




LOLANDA'S LASAGNA PUGLIESE





LASAGNA MARCHE PUGLIESE

alla LOLANA







NONNA BELLINO'S COOKBOOK









LOLANA & SONES EAT The LASAGNA

"Yumm" !!!




LASAGNA with MORTADELLA

And EGGPLANT al PUGLIESE



NONNA LOLANA'S LASAGNA

"So GOOD" !!!

With LAYERS of RAGU, EGGPLANT & MORTADELLA

"Yumm" !!!




Michelin Star Tacos - Tacos Califa d Leon Mexico City



Taqueria El CALIFA De LEON

MEXICO CITY



TACOS El CALIFA De LEON

  • Tacos El Califa de León, a taco stand in Mexico City, won a Michelin star
  • Its famous tortillas cost nearly $5 and go best with a Coke, according to the chef
  • Michelin-star chef Arturo Rivera Martínez said the honor was 'neat' and 'cool'

Mexico City's Tacos El Califa de León has received a Michelin star, making it the only taco stand in the world to receive the coveted award from the French dining guide. 

Not making a big fuss of the incredible honor, the tiny restaurant's main chef, Arturo Rivera Martínez, stood over his grill Wednesday searing meat for a horde of hungry customers as he's done for 20 years. 

Asked how he felt about receiving the Michelin star Rivera Martínez said 'está chido ... está padre,' meaning:'It's neat, it's cool.'

Although Michelin representatives came Wednesday to present him with his well-deserved full-sleeved white chef's jacket, he didn't put it on. Not out of disrespect, but simply because his cooking area is tiny - 10 feet by 10 feet - and extremely hot.





Diners at the stand can only order tacos, and the meat inside comes from either a cow's rib, loin or fore shank. 

The prices at the taco stand, however, are a lot more affordable with a huge taco costing nearly $5. Customers say the tacos there are the best, if not the cheapest, in the city.

El Califa de León has been around since 1968 and has been doing the same things that's made it so successful since the beginning.

Thousands of times a day, Rivera Martínez grabs a fresh, thinly sliced fillet of beef from a stack and slaps it on the 680 degree steel grill. 

He then dashes a pinch of salt over the meat and squeezes half a lime on top before grabbing a soft piece of freshly rolled tortilla dough to heat it up on the grill.

Less than a minute later - he didn't share exactly how long because 'that's a secret' - he flips the beef, flips the tortilla and assembles it on the plate for the waiting customer.





Chef Arturo Rivera Martínez prepares an order of Tacos 
at the Tacos El Califa de León taco stand, in Mexico City





SAUCES & EXTRA FIXINS







SIMPLE TACOS For GRINGOS



AMERICA'S FAVORITE FOODS

And SECRET RECIPES

TACOS BURRITOS

CHILI - BBQ - BURGERS

SOUP - STEAKS & MORE









FLIGHTS & HOTELS

WORLDWIDE













Wednesday, April 24, 2024

Best Italian Food Recipes Bellino Daniel

 



SEGRETO ITALIANO

FAVORITE ITALIAN DISHES 

And SECRET RECIPES





SEGRETO ITALIANO

From BEST SELLING Author DANIEL BELLINO "Z"



OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese? Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segrete from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. Now it's time to "Mangia Bene Tutti"







FEATURED RECIPES :


GINO'S "SALSA SEGRETO

Le CIRQUE'S Original Recipe "PASTA PRIMAVERA"

SECRET "CREAMY ITALIAN SALAD DRESSING

SUNDAY SAUCE "alla CLEMENZA" From The GODFATHER

"MAMMA'S HOMEMADE TOMATO SAUCE"

DANNY'S FAMOUS CHEESECAKE

UNCLE TONY'S VEAL MARSALA

And MORE !!!


"GET YOUR COPY TODAY" !!! 



Thursday, April 18, 2024

Decadent Chocolate Cake Recipe - n Cupcakes




DECADENT CHOCOLATE CAKE



CHOCOLATE GANACHE CAKE

For the chocolate ganache

  1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.

  2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

  3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)

  4. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.

  5. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.

  6. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1–2 hours, or until thick enough to spread over the cake.

  7. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.

  8. Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.

  9. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.








"TASTE So GOOD" !!!

It's DECADENT !!!!


Note : Don't worry, you don't have to make the Cake Super Fancy like the one on the top of this page. We just wanted to show it to you. This one just above, is perfectly fine, and every bit as tasty as the fancy one. Follow the recipe, make it. share with friends and family, and "Enjoy" !!!









AMERICA'S FAVORITE FOODS

And SECRET RECIPES

















 

Easy to Make Cupcakes Cake Recipe n Frosting

 



The PERFECT SPONG CAKE

"EASY to MAKE"

RECIPE BELOW



EASY BAKE SPONGE CAKE

INGREDIENTS :

  • 6 eggs,
  • 1 cup of wheat flour 450,
  • 1/2 cup of potato flour,
  • 1 cup granulated sugar,
  • 1.5 tablespoons of vinegar,
  • 2 teaspoons of baking powder,
  • butter,
  • breadcrumbs.

Preparation method:

  1. Before you dive into making the sponge cake, remember that all the ingredients should be at room temperature. Otherwise, they will not blend efficiently and produce a harmonious emulsion.
  2. Once the ingredients are at the correct temperature, you can begin. To start, separate the egg whites from the yolks. Gradually whip the whites, starting at the lowest mixer speed and slowly increasing the power. When the froth becomes stiff, start adding sugar, while consistently whipping.
  3. Mix the egg yolks, vinegar, and baking powder in a separate bowl. Then, combine this mixture with the whipped whites and blend again. Finally, add both sifted flours and stir until the ingredients unify. Grease the cake mold with butter and sprinkle with breadcrumbs. Bake the sponge cake on the middle rack of the oven for half an hour at 356 degrees Fahrenheit. After this time, allow the cake to cool before removing it from the pan.


EASY to MAKE CREAM CHEESE FROSTING

For CAKES & CUPCAKES

RECIPE - 

Ingredients :

  • 8 ounces cream cheese

  • ½ cup butter, softened

  • 2 teaspoons vanilla extract

  • 4 cups confectioners' sugar

  • Preparation : 

    1. Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.                                                                      Gradually beat in confectioners' sugar until smooth. 

Once your Cake (or Cupcakes) have cooled, frost with the Cream Cheese Frosting.


"ENJOY" !!!





"WANNA MAKE CUPCAKES" ???

USE The SAME SPONG CAKE BATTER ABOVE

PLACE BATTER INTO  a 12 SLOT MUFFIN PAN







"MAKE CHOCOLATE FROSTING CUPCAKES"




CHOCLATE CREAM CHEESE FROSTING


RECIPE 

  • 8 ounces cream cheese

  • ½ cup butter, softened

  • 2 teaspoons vanilla extract

  • 4 cups confectioners' sugar

  • 6 ounces Dark Chocolate (melted)

  • Preparation : 

    1. Melt Chocolate.

    2. Beat cream cheese, softened butter, and vanilla together into the cream cheese - butter mixture with an electric mixer until light and creamy.    Gradually beat in confectioners' sugar until smooth. 











AMERICA'S FAVORITE FOODS

And SECRET RECIPES

Get The BADASS COOKBOOK






Sunday, April 14, 2024

Thursday, March 28, 2024

EATER Guide New York City - Foodie Guide

 



The EATER Guide to NEW YORK CITY




A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters.

Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats.

This book will include:

  • Guide to NYC essentials such as pizza, steakhouses, bodegas, and more
  • Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps
  • Brief history of the regional dining culture
  • Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood
  • Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls
  • Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley
Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives.



ORDER YOURS TODAY !!!





SUNDAY SAUCE !!!!

AMERICA'S FAVORITE 

ITALIAN-AMERICAN COOKBOOK



SUNDAY SAUCE

WHEN ITALIAN AMERICAN COOK

BEST SELLER LIST for 2 YEARS








MASTERING The RT of FRENCH COOKING

by JULIA CHILD

BEST SELLING FRENCH COOKBOOK of ALL-TIME

Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.

"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —
Entertainment Weekly


            










PASTA GRANNIES COOKBOOK

BEST SELLING PASTA COOKBOOK