Decadent Chocolate Cake Recipe - n Cupcakes

DECADENT CHOCOLATE CAKE

CHOCOLATE GANACHE CAKE

• 8oz plain flour
• 12½oz caster sugar
• 3oz Cocoa Powder
• 1½ tsp baking powder
• 1½ tsp bicarbonate of soda
• 2 free-large Eggs
• 1 cup Milk
• ½ fl oz vegetable oil
• 2 tsp vanilla extract
• 250ml/9fl oz boiling water

For the chocolate ganache

• 7oz plain chocolate
• 7fl oz heavy cream

1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.

2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)

4. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.

5. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.

6. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1–2 hours, or until thick enough to spread over the cake.

7. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.

8. Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.

9. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

"TASTE So GOOD" !!!

It's DECADENT !!!!

Note : Don't worry, you don't have to make the Cake Super Fancy like the one on the top of this page. We just wanted to show it to you. This one just above, is perfectly fine, and every bit as tasty as the fancy one. Follow the recipe, make it. share with friends and family, and "Enjoy" !!!

AMERICA'S FAVORITE FOODS

And SECRET RECIPES

AMAZON.com

 

Easy to Make Cupcakes Cake Recipe n Frosting

 

The PERFECT SPONG CAKE

"EASY to MAKE"

RECIPE BELOW

EASY BAKE SPONGE CAKE

INGREDIENTS :

• 6 eggs,
• 1 cup of wheat flour 450,
• 1/2 cup of potato flour,
• 1 cup granulated sugar,
• 1.5 tablespoons of vinegar,
• 2 teaspoons of baking powder,
• butter,
• breadcrumbs.
• 
  

Preparation method:

1. Before you dive into making the sponge cake, remember that all the ingredients should be at room temperature. Otherwise, they will not blend efficiently and produce a harmonious emulsion.
2. Once the ingredients are at the correct temperature, you can begin. To start, separate the egg whites from the yolks. Gradually whip the whites, starting at the lowest mixer speed and slowly increasing the power. When the froth becomes stiff, start adding sugar, while consistently whipping.
3. Mix the egg yolks, vinegar, and baking powder in a separate bowl. Then, combine this mixture with the whipped whites and blend again. Finally, add both sifted flours and stir until the ingredients unify. Grease the cake mold with butter and sprinkle with breadcrumbs. Bake the sponge cake on the middle rack of the oven for half an hour at 356 degrees Fahrenheit. After this time, allow the cake to cool before removing it from the pan.

EASY to MAKE CREAM CHEESE FROSTING

For CAKES & CUPCAKES

RECIPE - 

Ingredients :

• 8 ounces cream cheese

• ½ cup butter, softened

• 2 teaspoons vanilla extract

• 4 cups confectioners' sugar

• Preparation : 

1. Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy.                                                                      Gradually beat in confectioners' sugar until smooth. 

Once your Cake (or Cupcakes) have cooled, frost with the Cream Cheese Frosting.

"ENJOY" !!!

"WANNA MAKE CUPCAKES" ???

USE The SAME SPONG CAKE BATTER ABOVE

PLACE BATTER INTO  a 12 SLOT MUFFIN PAN

"MAKE CHOCOLATE FROSTING CUPCAKES"

CHOCLATE CREAM CHEESE FROSTING

RECIPE 

• 8 ounces cream cheese

• ½ cup butter, softened

• 2 teaspoons vanilla extract

• 4 cups confectioners' sugar

• 6 ounces Dark Chocolate (melted)

• Preparation : 

1. Melt Chocolate.

2. Beat cream cheese, softened butter, and vanilla together into the cream cheese - butter mixture with an electric mixer until light and creamy.    Gradually beat in confectioners' sugar until smooth. 

AMERICA'S FAVORITE FOODS

And SECRET RECIPES

Get The BADASS COOKBOOK

AMAZON.com

1. 
   

Italian BBQ MEAT Roast

 

ITALIAN BARBECUE

alla GIORGIONE

ITALIAN BBQ