BRACIOLA
with MACCHERONI
alla LINA
Watch LINA Make BRACIOLE
with MACCHERONI
RECIPE in MANGIA ITALIANO
The MEAT
Have your Butcher Cut you Meat for your BRACIOLE
From Flank or Chuck
Season each piece of Meat with SALT and BLACK PEPPER
Stuff with Parsley, Cheese (Pecorino or Provolone)
and a tiny bit of Garlic
Then roll-up each Braciola and fasten with a couple Toothpicks
Completely Brown all the Meat
in a Pan you will Cook them in.
Then add Red Wine and let REDUCE by Half
Then ?
"LINA" Adds TOMATO PASSATA
(Puree of Tomato)
Add Water to POT
Add Salt and Pepper
Lower Heat and Let Simmer to BRACIOLE are Tender
1 1/2 to 2 Hours
Cook any Type of SHort MACCHERONI You Like
Place cooked Maccheroni on Plates
Sprinkle with Grated PECORINO CHEESE
Serve and ENJOY !!!
e MANGIA BENE !
The Full RECIPE
Is in MANGIA ITALIANO
The STORY TOOMANGIA BENE !
.
