Sunday, May 21, 2017

Worlds Best Pizza






PIZZA MARGHERITA in NAPOLI



BEST RECIPE For HOMEMADE PIZZA at HOME


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BEST PIZZA in NAPOLI

The PIZZA CAPITAL of The WORLD

JULIA ROBERTS at da MICHELE

BILL CLINTON at PIZZERIA PRESIDENTE

Author DANIEL BELLINO "Z" at Da GAETANO, Da MARINO

and ANTICA PIZZA al PRESIDENTE








MAMMA LOVES MAMBO PIZZA

at Da MICHELE PIZZERIA

NAPOLI , ITALY





PIZZA FRITTA in NAPOLI



Masardona Napoli Battilocchio


BUT The BEST PIZZA in The WORLD

is DiFARA PIZZA, Brooklyn , NEW YORK





The GREAT Dom DeMarco DiFARA PIZZA

BROOKLYN, NEW YORK



"DiFARA PIZZA on Avenue J in BROOKLYN is without question,

thee BEST PIZZA in NEW YORK, and maybe the WORLD."

The BEST PIZZA in NEW YORK Equals The BEST PIZZA in AMERICA


"NUFF SAID"






TOTONNO'S PIZZERIA NAPOLETANA


CONEY ISLAND, Brooklyn,  NEW YORK






POSITANO The AMALFI COAST


TRAVEL GUDIE / COOKBOOK








  



Sunday Sauce

by Daniel Bellino-Zwicke









MARIO BATALI at TOTONNO'S PIZZA






MARIO CHOPS da PIZZA







Best Selling Cookbook Author Daniel Bellino "Z"

at  TOTONNO'S

CONEY ISLAND , Brooklyn , NEW YORK






MANGIA ITALIANO

by Daniel Bellino "Z"



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SOPHIA LOREN

in The GOLD of NAPLES

PIZZA FRITTA

She loses her Wedding Ring in the PIZZA DOUGH
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GRANDMA BELLINO'S IRALIAN COOKBOK


RECIPES FROM MY SICILIAN NONNA


by Daniel Bellino "Z"





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My SALAME PIZZA at Da MARINO , NAPOLI


This PIZZA was Amazing ! One of the Best in all of Napoli. I went here for lunch.
I had a delicious Insalata Frutta di Mare (Seafood Salad) and a plate of amazing SPAGHETTI VONGOLE with a small carafe of the local Falaghnina white wine.

As I was eating my lunch and observing the lively scene of Neapolitan Families having a Sunday Meal together, I spotted the Pizzaiolo making some incrediable Pizza .. They looked so good that I couldn't resist .. So after already eating my antipasto and pasta, I order a Salame Pizza (Pizza Margherita with Salami) .. It came out and was absolutely wonderful.
Take note, that this restorante / pizzeria Da Marino is by far and without question the single best restorante that I've come across in Naples .. The food, service and ambiance is superb and just can't be beat.

So if you're looking for the best meal possible when in Napoli, Da Marino is the place. It's right around the block from the Excelsior Hotel, so for an easy way to find it, would be to make your way to the Excelsior, go inside, ask someone for direction, and they tell you, it's just a couple blocks from the hotel. Enjoy.








SOPHIA




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GINO SORBILLO

PIZZA FRITTA

from NAPOLI


NOW in NEW YORK



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Sunday, April 16, 2017

Best Eats on Capri

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SALUMERIA CAPPRI

Salumeria e Rosticceria

aka ITALIAN DELLI

I've got to say, Salumeria Capri Rosticceria has some of the best food in all of Capri .. I've eaten at a number of restaurants on Capri and the food they make at this little Salumeria is as good as any, and better than many, "I Kid You Not," it's that good. I got food from here every day (5 days) I was on Capri on this last trip, and loved everything I got here. The first day I picked up an Arancini (just to hold me over to dinner) and a bottle of water. The Arancini was awesome, so the next day when I was planning on going swimming at the Faraglioni I stopped off here to get another great Arancino. When I got there, I saw some tasty looking Melanzane Parmigiano (Eggplant Parm) and asked Mamma about it. She said she made it, so I asked for a portion along with my Rice Ball. I also picked up a bottle of water and a 1/2 bottle of Aglianco al Benevento (some local wine) to complete my boxed lunch for the beach. I paid then made my way on the 25 minute walk down to the Fragalioni that passed gorgeous homes and hotels on the Via Tagara before heading down the pathway to Da Luigi and the beach at The Fraglioni (with spectacular views along the way). I had a great time at the beach; swimming and enjoying my tasty boxed lunch from Salumeria Capri .. By my this day there I was treated like family. This was a great find that I recommend highly. Don't miss it!

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Great Homemade RICE BALLS EGGPLANT PARMIGIANO, CROQUETTAS and more..

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Beach Da LUIGI at The Famous FARAGLIONI Rocks on CAPRI

This is where I go swimming at least 1 day on each trip to  CAPRI ...

It's a bit expensive at 25 Euros (about $27 US) as compare to staying on the

beach for free at MARINA PICOLA or MARINA GRAND and other beaches on Capri,

but I like to treat myself to the incredible beauty of this spot each time I visit the 

beautiful ISLE of CAPRI ...

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This was my Tasty LUCNH from SALUMERIA CAPRI

that I ate at the BEACH at FARAGLIONI ...

MAMMA'S EGGPLANT PARMIGIANO, ARANCINI (Rice Ball),

Italian Mineral Water, and a nice 1/2 bottle of AGLIANICO di BENEVENTTO,

a local wine from East of NAPOLI .. (cost about $12)

I have to say that this was without question one of the Best Most Enjoyable Lunches

I've ever had in my entire life .. What could be better but to be on the

Isle of Capri, at one of the most beautiful beach spots in the entire World at the

famed Faraglioni Rocks of Capri ..

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                    My Caise Lounge at Da Luigi, at Faraglioni CAPRI .. 25 EUROS                                       and worth every Penny ..

Yes that was one of the most wonderful days and best lunches I've ever had.

A DAY I Shall Never Forget ... Basta !

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Want to Make ARANCINI ?

A SICILIAN RICE BALL ?

Recipe in

GRANDMA BELLINO'S COOKBOOK

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At the SALUMERIA CAPRI

"BEST PLACE to EAT in CAPRI"

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A receipt from a lunch at

SALUMERIA ROSTICCErIA CAPRI

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Me in CAPRI

at Da LUIGI

at FARAGLIONI ROCKS

June 2015

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Path to Da LUIGI, CAPRI

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TOMATO MOZZARELLA PANNINO

from SALUMERIA CAPRI

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My Tripadvisor Review of SALUMERIA ROSTICCERIA CAPRI

5 STARS

zzzSophiaPIZZA

Sophia Loren with PIZZA

Che BELLA ?

.

 

Tuesday, March 14, 2017

Cooking Perfect Steak







PERFECT COOKED STEAKS

at HOME

RECIPE in BELIEVE IT or NOT ??? !!!

GOT ANY KAHLUA ?

aka

The BIG LEBOWSKI COOKBOOK by DANIEL ZWICKE






GOT ANY KAHLUA ? 

Recipes

WHITE RUSSIANS

COWBOY CHILI

GOOEY CHOPMEAT

and YES

The PERFECT STEAK





JAMIE OLIVER COOKS FLAT IRON STEAK
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VIDEO

Daniel Bellino Zwicke Cooks

The PERFECT GREENWICH VILLAGE NEWPORT STEAK

with BORDEAUX CHIANTI REESE'S PEANUT BUTTER CUPS

and The ROLLING STONES





HANGER STEAK in GREENWICH VILLAGE


Daniel Bellino Zwicke




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THE BADASS COOKBOOK

SECRET RECIPES

by Daniel Zwicke




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Friday, March 10, 2017

Chili Con Carne - Hot Dogs - TEXAS WEINERS

 

Chili con carne (Spanish pronunciation: [ˈtʃili koŋ ˈkaɾne];[1] English: chili with meat), commonly known in American English as simply "chili", is a spicy stew containing chili peppersmeat (usually beef), and often tomatoes and beans. Other seasonings may include garliconions, and cumin. Geographic and personal tastes involve different types of meat and ingredients. Recipes provoke disputes among aficionados, some of whom insist that the word "chili" applies only to the basic dish, without beans and tomatoes. Chili con carne is a frequent dish for cook-offs and is used as an ingredient in other dishes.

In Spanish, the word chile from the Nahuatl "chīlli" refers to a "chili pepper", and carne is Spanish for "meat".
As far back as 1850, a recipe consisting of dried beef, suet, dried chili peppers and salt, which were pounded together, formed into bricks and left to dry, which could then be boiled in pots on the trail, was found.
The San Antonio Chili Stand, in operation at the 1893 Columbian Exposition in Chicago, helped popularize chili by allowing Americans to appreciate its taste. San Antonio was a tourist destination and helped Texas-style chili con carne spread throughout the South and West. Chili con carne is the official dish of the U.S. state of Texas as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977.







Dudes COWBOY CHILIE Recipe

GOT ANY KAHLUA ?
aka
The BIG LEBOWSKI COOKBOOK


Chili Parlors

Before World War II, hundreds of small, family-run chili parlors (also known as "chili joints") could be found throughout Texas and other states, particularly those in which émigré Texans had made new homes. Each establishment usually had a claim to some kind of secret recipe.
As early as 1904, chili parlors were opening outside of Texas. After working at the Louisiana Purchase Exposition, Charles Taylor opened a chili parlor in Carlinville, Illinois, serving "Mexican Chili".[5] In the 1920s and 1930s chains of diner-style "chili parlors" grew up in the Midwest.
Cincinnati chili arguably represents the most vibrant continuation of the chili parlor tradition, with dozens of restaurants offering this style throughout the Cincinnati area. It can be traced back to at least 1922, when the original Empress Chili location opened.
In Green Bay, Wisconsin, the chili parlor Chili John's has existed since 1913. As with Cincinnati chili, it is most commonly served over spaghetti with oyster crackers, but the recipe is less sweet with a higher proportion of fat. The original proprietor's son opened a second location in Burbank in 1946, which is also still in existence.
Until the late 2000s, a chili parlor dating to 1904, O.T. Hodge, continued to operate in St. Louis. It featured a chili-topped dish called a "slinger": two cheeseburger patties, hash browns, and two eggs, and smothered in chili. As of 2014 no O.T. Hodge-branded locations remain, though one still exists under the name Chili Mac's.



 

Beans



Beans, a staple of Tex-Mex cuisine, have been associated with chili as far back as the early 20th century. The question of whether beans "belong" in chili has been a matter of contention among chili cooks for a long time. While it is generally accepted that the earliest chilis did not include beans, proponents of their inclusion contend that chili with beans has a long enough history so as to not be considered "unauthentic".[12] The Chili Appreciation Society International specified in 1999 that, among other things, cooks are forbidden to include beans in the preparation of chili for official competition—nor are they allowed to marinate any meats.[13] Small red or pink common beans are commonly used for chili, as are black-eyed peas, kidney beans, great northern beans, or navy beans.
Most commercially prepared canned chili includes beans. Commercial chili prepared without beans is usually called "chili no beans" in the United States. Some U.S. manufacturers, notably Bush Brothers and Company and Eden Organic, also sell canned precooked beans (without meat) that are labeled "chili beans"; these beans are intended for consumers to add to a chili recipe and are often sold with spices added.


Tomatoes

Tomatoes are another ingredient on which opinions differ. Wick Fowler, north Texas newspaperman and inventor of "Two-Alarm Chili" (which he later marketed as a "kit" of spices), insisted on adding tomato sauce to his chili — one 15-oz. can per three pounds of meat. He also believed that chili should never be eaten freshly cooked but refrigerated overnight to seal in the flavor. Matt Weinstock, a Los Angeles newspaper columnist, once remarked that Fowler's chili "was reputed to open eighteen sinus cavities unknown to the medical profession."


A Classic CHILI DOG
LEARN HOW to MAKE a DUDES COWBOY CHILI DOG



Chili dog is the generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Often other toppings are also added, such as cheeseonions, and mustard. The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.





TEXAS WEINERS

PATERSON, New Jersey


Texas Wiener

See also: Texas Tommy (hot dog)
In New Jersey and Pennsylvania, the "Texas hot dog,", "Texas chili dog." "Texas hot'," or "Texas wiener" is a hot dog with chili or hot sauce; it is served in variations with assorted condiments. The Texas wiener was created in Paterson, New Jersey, before 1920 and in Altoona, Pennsylvania, by Peter "George" Koufougeorgas in 1918 and originally called Texas Hot Wieners. The "Texas" reference is to the chili sauce used on the dogs, which actually has a stronger Greek cuisine influence due to the ethnicity of the cooks who invented it. It is considered a unique regional hot dog style. From its origins, the invention spread to the Pennsylvania cities of Scranton and Philadelphia.
JOHNNY And HANGE'S

TEXAS WEINERS

Paterson, NEW JERSEY

Coney Island Hot Dog

 
In southeastern Michigan, a Coney Island hot dog is a European-style Frankfurter Würstel (Vienna sausage) of German origin with a natural lamb or sheep casing, topped with a beef heart-based sauce, which was developed by Greek immigrants in the area. It has several local variations, including Detroit style, Flint style, and Jackson style.


CONEY ISLAND HOT DOGS

KALAMAZOO, Michigan




CONEY DOGS

at

CONEY ISLAND HOT DOGS

KALAMAZOO






The PATERSON FALLS

"See the FALLS, get a TEXAS WEINER


Paterson, New Jersey




TEXAS WEINERS

PHILADELPHIA PA




PHILLY


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The BADSS COOKBOOK

PRIZI WINNING CHILI Recipes

CHILI For a CROWD

SECRET KFC

FRIED CHICKEN Recipe

and More






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Thursday, February 2, 2017

New York $3 PBR Pabst Beer

$3.00 PBR PABST BLUE RIBBON BEER New York and the $3.00 PBR, Pabst Blue Ribbon Beer has been a God-Send to many New Yorkers. As you all know, the US Economy has been in the Shitter for the past 3-Half years or so.
Many people are out of work, and many who are working, are taking home Half-as-Much Money or more of what they used to make. People have had to buckle down and give up or curb many things they enjoyed previous to the current state of our economy, which is in almost a Depression Era State.
Yes, everybody says that we are not in a Depression, we're in a recession. Those are the Rich and Well-Off talking. To many, the state of our Union and their feelings are of Depression.
So, because of the Terrible State of our Economy you have given up eating out 3 times a week, you buy less clothes, spend less on Entertainment and any number of things and you haven't had a vacation in the past two years, maybe more. You've given up a lot. We all have.
Now when it comes to socializing, going out for a few Beers or Cocktails with some friends, you've had to cut back on that too. But hey, you gotta draw a line somewhere, and everyone is entitled to a few drinks to unwind every now and then. But if you live in the Great City of New York this can be a costly undertaking, especially in this day, and of all times, to be having a Boom in The $14, Sixteen-Dollar-Or -More-Cocktail, "What The FUCK?" What is a Poor Working Guy or Girl to do??? Well Boys and Girls, let's Thank God for that great thing of wonder and the Bars and establishments who so graciously and kindly serve it, The $3.00 PBR, That's right, a $3.00 Beer in The Land of The Over-Priced $16.00 Cocktail, Manhattan, New York, NY..... It's quite Sad, Greedy too.
Yes, Thank God and let's thank the Kind-Heart proprietors who serve $3.00 PBR'S or any Beer for just $3 or $4 in a New York Bar. You are doing you fellow man a public service and we thank you for that. Whoever you are, you are to be commended, and Shame-On-You, all those places that serve $14 PLUS Cocktails. "RIP-OFF" !!! Wish the masses would Boycott these places and patronize places like Blue & Gold Bar, 7B, and anyplace who has a heart. Bars that serve 3 and 4 Dollar Beers.
I just have to say, it's great to go to a place like Blue and Gold Bar on East 7th Street and know that you can have 3 or 4 Beers for just $12 to $16, accounting for a Buck a Pop for the Barkeep. Now that's pretty good. I have had the best times hanging at Blue & Gold Bar (East 7th Street near 1st Ave.) with some friends. You sit at the Bar or get into a nice comfy booth, drink your Beers ($3 PBR'S), relax, listen to the Music, Chit Chat, and just enjoy, and it's not going to cost you The Shirt Off Your Back.
Yes, you can have 4 Beers, tip included for the price of 1 Rip-Off Drink at one of those Rip-Off Joints. And if you are Dumb enough to have four drinks in one of those places, guess what it's going to cost you? About $75 my friend.
Well, do the Math, and if you can afford $75 for only 4 drinks, God Bless You. And if you can't, you've got an alternative. Right, your local $3.00 PBR Joint. They're a God-Send.
 
 Daniel Bellino ZwickeArticle Written March 2010 Hello my friends. I originally wrote this piece back in March of 2010 .. The country and the economy was really in the shitter, seeing one of the worst economic down-turns in the U.S. Economy since the Great Depression of the 1930's ... Many said we were in a Depression, while others refused to admit it. I bet if you asked anyone of Tens of Millions of people who lost their job, were out of work, or took a tremendous cut in their previous earnings, they'd tell you, "yes, this is a depression." Many who lost their jobs because companies just weren't taking in the kind of cash they once did, thus letting people go and trimming the fat so to speak. Some of these people lost their jobs, then went out and found a new one, but one big and excruciating factor, their earnings were cut by 25 to 50%, or even more. They may have gotten a new job, but they weren't making the kind of money as they did before. People had to seriously cut their expenditures. No more rampant spending of things they really didn't need, less or no more vacations, no more eating out 3 times a week or more, this-that-and-every-other thing. I think you get the drift? Guess what? We still have not recovered ... Well maybe a bit, but not very much, and many people's Psyche has changed .. People, myself included realized that we didn't need  a lot of the stuff we thought we needed before, like 10 pair of shoes instead of 4 or 5 or whatever. Again, I think you get the drift. So, even if you are making good money again, some are, some not, you may not be as free to spend as you were before. You'll get the essentials, things you really must have, not much more, and you might even splurge a little bit, but your splurging is way down. If you are making some cash, you want to hold on to it, as much as possible. You're not gonna go and throw it away as so readily as before .. Your gonnna, save, mainly with the fear that although you're doing fine now (Financially), you know all to well, that things can go sour in a hurry and you want to have a cushion, just in case it does. And so, if you're like me, though you can afford more, you're not gonna just go and throw it all away, Every dollar I save, is another dollar for me. Money in the bank, and I'm saving more than ever before. If some friend wants to go out for a few drinks, I'm gonna want to hang out and have a good time too, every now and then. But guess what? If I can get them to go to Blue & Gold or 7B, then were gonna do that. Hey, I can have 3 beers and spend just $15 or less. I'm not gonna go some place were 3 beers or drinks are gonna cost me two or three times that. If I was going to have 3 beers or drinks in another place, and lets say I was going to spend $33  ... But instead, we go to Blue & Gold, 7B or some other joint where we can drink cheap. I have just as good as a time, I spend just $15 and I have $18 that can go into the bank instead of throwing it away and paying that much more than I really need to. Multiply that by 35 times and you've got $630 in your savings account that you might have otherwise thrown away needlessly. I go to the supermarket and buy whats on sale. I hardly ever buy anything that's not on sale. This includes food, clothing, household goods, anything. As my Jewish friends would say, "Never Pay Full Retail." I don't!  Anyway, I guess I'm going on-and-on, so I'll stop .. So, you see, here we are in the Autumn of 2014, and approaching 2015, and the $3.00 PBR, the 3 or 4 Dollar Beer is quite relevant. Get em ($3 Beers), and enjoy them, and remember, you should "Never Pay Full Retail." Spend, just spend wisely, and all the surplus you save will make your Bank Account grow, and grow. Basta!
Daniel Bellino-Zwicke
[caption id="attachment_1572" align="alignnone" width="212"]THE BIG LEBOWSKI COOKBOOK The BIG LEBOWSKI COOKBOOK GOT ANY KAHLUA? Abide !!![/caption] THE BIG LEBOWSKI COOKBOOK