Monday, January 8, 2024

Best Italian American Cookbook






Get SUNDAY SAUCE



 







AMERICA'S FAVORITE ITALIAN COOKBOOKS





SUNDAY SAUCE was The # 1 ITALIAN COOBOOK on AMAZON

ITALIAN COOKBOOKS for 2 YEARS

AMAZON Kindle - Also in PAPERBACK & AMAZON Kindle





Customer Reviews


I loved this book. I grew up in a town that was a little United Nations of nationalities. The majority were Italian and some of my best friends and even married some family. Living in different parts of the country I find the food is just not the same even when they say they are from the same providences. I greatly miss the Pork Stores with its sausages hanging from the ceilings. Cases full of cheese and open barrels sitting all over the stores. You will have to read to find out what a port store is. But you will not get that wonderful aroma as you open the door of cheese, sausage, spices and all the other wonderful ingredients. Need a pick me up, enter a pork store. How could you be down with all that good smell swirling around.Making gravy was an all day event on Sunday. Saturday was for making the pasta. I had a neighbor that would allow me to help her on both days. On Sunday all the family would show up at her house for dinner after Church. It was ironic because she was not Italian, her husband was. She was considered the best cook of the family and Sundays and holidays were at her house. Make some good memories for your family and friends. These are comfort foods for me.




If you have only one Italian cookbook, make this the one you get. The food stories of some famous Americans of Italian descent will bring a smile to your face. The recipes are the real deal, right from Grandma. My husband is Sicilian, so I cook Italian all the time. The recipes in this book, are the same I have heard my husband speak of for years. There are great recipes for "gravy" which most Italians call red sauce. 

You'll enjoy the entree recipes as well. The Caponata recipe is worth the price of the book alone. Get this book and start to enjoy the art of Italian cooking.













OLD WORLD ITALIAN RECIPES

The TUCCI COOKBOOK by Stanley Tucci

LIDIA BASTIANICH COOKBOOKS





AMERICA'S FAVORITE ITALIAN COOKBOOK

SUNDAY SAUCE by Daniel Bellino Z


SUNDAY SAUCE alla BELLINO alla PACINO

CLEMENZA'S GODFATHER SUNDAY SAUCE RECIPE

CHARLIE SCORSESE Makes SAUCE in Prison - GOODFELLAS Recipe

SUNDAY SAUCE alla SINATRA & JOE DiMAGIO'S MOM'S SUNDAY RAGU



SUNDAY SAUCE

By Daniel Bellino Z




SUNDAY SAUCE COOKBOOK

Daniel Bellino Z -  Amazon.com



"Come here kid, lem-me show you something. You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat".Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) SUNDAY SAUCE include; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth)


SUNDAY SAUCE With SAUSAGE MEATBALLS BRACIOLEPASTA


Editorial Reviews - 

Review - Great Recipes & Stories of Italian-America

 .... I didn't know what to expect before I loaded this on to my Kindle and started reading. The premise of the novel is a set of Italian recipes with each one accompanied by a story. This is the first of its kind that I've ever read or even heard of, so I thought I'd give it a chance and wasn't disappointed after finishing it a few days ago. 

Daniel does a great job of creating the recipes and making sure that each one feels authentic and taste wonderful. All of the stories with each recipe is also well done and does a great job of connecting the food to the story. It's hard to figure out which one is more enjoyable. The story side or the recipe side of this novel, but I had to choose it would be the recipe side of the novel as the recipes are truly great and highlight Italian cuisine. If you're looking for a great cook book to give you some great Italian dishes to try out all courses, with a few stories to read while your food is cooking, then this is definitely the book you've been looking for. As it does a splendid job of creating wonderful, quality meals. 



Buy This One ...


Authentic Italian Cooking


Thursday, January 4, 2024

Best Burger New York NYC

 

The ROLO BURGER

Is This NEW YORK'S BEST BURGER" ???




The ROLO  BURGER

PRIME BEEF (Double Patties), COPPA SMOKED BACON

Smoked PICKLED PEPPERS




ROLO'S in QUEENS

PRIME MEATS - RESTAURANT BUTCHER SHOP

"They Say they Have NEW YORK'S BEST BURGER"








AMERICA'S FAVORITE FOODS

SECRET RECIPES

BURGERS, TACOS, SOUPS

And MORE ...










Monday, January 1, 2024

Recipe - Pasta Zozzona

 




PASTA ZOZZONA

alla GORGIONE






How to Make PASTA ZOZZONA





MAKE ROMAN PASTA



FAMOUS ROMAN PASTA DISHES

And MORE ...

STORIES &ITALIAN FOOD  RECIPES






Thursday, December 28, 2023

Italian Nonna Ravioli Recipe Homemade

 




HOMEMADE RAVIOLI

by NONNA EGEA







NONNA EGEA

HOMEMADE CHEESE RAVIOLI

With TOMATO SAUCE








NONNA BELLINO'S COOKBOOK

RECIPES From a SICILIAN NONNA








FLIGHTS & HOTELS WORLDWIDE

FLY With EXPEDIA









HOTELS WORLDWIDE










Sunday, December 10, 2023

Nonna Pia Makes Cavatelli Recipe

 



Nonna Pia

Making Cavatelli





Homemade CAVATELLI

by NONNA PIA



JUST LIKE NONNA PIA USES








FANTE'S CAVATELLI MAKER MACHINE

The ITALIAN MARKET ORIGINAL

SINCE 1906







AUTHENTIC ITALIAN CAVATELLI MACHINE

JUST LIKE NONNA PIA'S





ITALIAN NONNA COOKBOOK


NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA







Monday, November 27, 2023

Nonna GInna Cooks Pasta Eggplant

 




NONNA GINA & HER FUSSILI





NONNA GINA"S

HOMEMADE FUSSILI



GINA in HER GARDEN

GATHERING EGGPLANTS to COOK


NONNA RECIPES





WATCH BEAUTIFUL NONNA GINA

Making STUFFED EGGPANTS 

From Her GARDEN

And HOMEMADE FUSSILI PASTA

In FILETTO , ITALY

CAMPANIA





MAP SOUTHRERN ITALY

CAMPANIA

NAPLES & PUGLIA





NONNA BELLINO'S COOKBOOK

ITALIAN RECIPES

From an ITALIAN NONNA








COOKING The TOMATO SAUCE





Wednesday, November 15, 2023

Being Anthony Borudain

 



Anthony Bourdain

"Contemplation"





I travelled differently after reading his books. I ate differently after hearing his non-artificial, no bullshit, spunky symphony of stories.

From having a babi guling (roast pig) in Bali because he said "it was the best he's ever had," to eating dirty, delicious seafood in Singapore's Hawker centers, as a result of Tony describing them as "straight-up, old-school, 100 percent pure, uncut, unapologetic food porn," despite the occasional cockroach that would stroll across my table making its presence known.



The WISDOM of TONY BOURDAIN

"Your body isnot a temple, it's an amusement park. Enjoy the ride."


TONY on AUTHENTICITY


"The word authentic has become a completely ridiculous, snobbish term. There are so many first- and second-generation immigrants making wonderful mashups of food they grew up eating. On the other hand, I'm pretty sure that every time Guy Fieri puts barbecue pork inside a nori roll, an angel dies." 



TONY on ADVOCACY 

"If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else's shoes or at least eat their food. It's a plus for everybody." 



 TONY on TRAVEL

"Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life―and travel―leaves marks on you." 



EXPERIENCES


"I knew already that the best meal in the world, the perfect meal, is very rarely the most sophisticated or expensive one. I knew how important factors other than technique or rare ingredients can be in the real business of making magic happen at the dinner table. Context and memory play powerful roles in all the truly great meals in one's life." 



TONY on LIFE


"Life is complicated. It's filled with nuance. It's unsatisfying. ... If I believe in anything, it is doubt. The root cause of all life's problems is looking for a simple fucking answer." 



TONY on LIFE in the KITCHEN


"I love the sheer weirdness of the kitchen life: the dreamers, the crackpots, the refugees, and the sociopaths with whom I continue to work; the ever-present smells of roasting bones, searing fish, and simmering liquids; the noise and clatter, the hiss and spray, the flames, the smoke, and the steam. Admittedly, it's a life that grinds you down. Most of us who live and operate in the culinary underworld are in some fundamental way dysfunctional. We've all chosen to turn our backs on the nine-to-five, on ever having a Friday or Saturday night off, on ever having a normal relationship with a non-cook." 



TONY on TIME


"Given our limited time on this Earth and the sheer magnificence, the near limitless variety of sensory experiences readily available in this country [Thailand], you don't want to miss ANY of it."



TONY on WISDOM

"Perhaps wisdom is realizing how small I am, and unwise, and how far I have yet to go."



COOKS & SERVERS


"The people who cook for you, clean up after you, open doors, drive you home — where do they go when the work day's over? What do they eat?"






TONY BOURDAIN

TRAVEL FOOD JOURNAL



TONY BOURDAIN TRAVEL FOODIE JOURNAL

What's Better than that?


This awesome journal was created by the artist Bellino from his origianl painting of the late great Anthony Bourain, and is in Tribute to Tony. There are some of Anthony Bourdain's most famous quotes on life, work, travel, and eating for the pleasure of it all.

105 Pages with 95 blank pages to write recipes, travel adventures and info, stories, poems, take notes, whatever you like, it's yours to do with as you please. Just having Anthony Bourdain will inspire.

This book is 6" X 9" - With 95 Blank Pages and Tony's most famous quotes to boot. You Love Tony, you'll Love this book, so get yorus today.

GIFT IDEAS : Birthdays, Christmas, Bon Voyage, Friendship Gift, and any occasion.






GET TONY STUFF


TONY EATS PHO

VIETNAM













.













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