KFC Secret Chicken Secret Recipe Kentucky

 

KFC FRIED CHCIKEN 

SECRET RECIPE

COLONEL  SANDERS SECRET FRIED CHICKEN - Recipe 

SECRET RECIPE - 11 HERBS & SPICES

INGREDIENTS : 

2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt

1 tablespoon ground black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1  tablespoon ground ginger

3 tablespoons ground white pepper

1 cup Buttermilk

1 Egg, beaten

1 Chicken, cut up, the breast pieces cut in half for more even frying

Canola oil

1)  Mix the flour in a bowl with all the herbs and spices; set aside.

2)  Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

3)  Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

4)  Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

KENTUCKY FRIED CHICKEN

SECRET RECIPE

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History Ragu Napoletan Sunday Sauce Italian Gravy

 

RAGU NAPOLETAN

The Original SUNDAY SAUCE

ITALIAN GRAVY

The History of RAGU NAPOLETAN

NEAPOLITAN MEAT SAUCE

And MACCHERONI

YOU MUST USE SHOR MACCHERONI

MACCHERONI with SAUCE from The RAGU

In NAPLES when you make RAGU NAPOLETAN with Beef Braciola,

Pork Ribs, Sausages, and cuts of Beef (Beef Neck or Chuck). the meats simmer until they

become Tender.

To Serve the RAGU, you first have MACCHERONI with some of the Tomato Sauce, but no Meat.

After you have the Maccheroni (Pasta), you eat the Meats as the Main Course of the meal.

This Ragu Napoletan is what came to be known in America, by Italian-Americans, as either GRAVY, SUNDAY SAUCE, or SUNDAY GRAVY.

This Ragu (Sauce) is the single most SUPREME Dish of the Italian-American Community.

Depending on who is making it, the meats in the Sauce (Ragu) will vary from Person to Person, and Family to Family. The most popular Sunday Sauce Gravy is made with Meatballs, Sausages, and Braciola. Others might make their SAUCE with Meatballs, Sausages, and Pork Ribs.

Some might make their Sunday Sauce with just Meatballs and Braciola, or with Pork Neck, Meatballs, and Sausages. 

No matter how you make it, and what you put in your Sauce, the most important thing is that it taste good.

And let's not get into an argument over what it is called. Depending on your family and where you live in America, you might call it Gravy, or you might call it Sauce. It doesn't matter. Remember, as long as it taste good and people are happy eating it.

Remember to make it with lots of Meatballs, so you have some leftover after your Sunday meal, and when Monday rolls around, you can make some tasty MEATBALL SANDWICHES for Lunch.  "What's Better than that?"

"Niente" !!!

So, in Napoli, the Neapolitans serve the Pasta and the Meats separately in two courses, while most Italian-Americans eat the Meats on the same plate as the Maccheroni. No matter which way you eat it, just Enjoy !!!

Basta !!!

GREAT SUNDAY SAUCE RECIPES

SUNDAY SAUCE

alla BELLINO alla PACINO

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Gennaro Ragu Napoletana Recipe

 

GENNARO CONTALDO

RAGU NAPOLETANA

aka SUNDAY SAUCE

"GRAVY"

SUNDAY SAUCE

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GIROGIONE Makes Pasta Amatriciana Recipe

 

GIROGIONE & His GUANCIALE 

RECIPE PASTA AMATRICIANA

alla GIORGIONE

FAMOUS ROMAN PASTA RECIPE

MANGIA ITALIANO

RECIPES & STORIES

Of ITALIAN FOOD

Daniel Bellino 

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Carbonara by Marco Pierre White Recipe Spaghetti

 

MARCO PIERRE WHITE 

MARCO PIERRE WHITE Makes CARBONARA

SPAGHETTI CARBONARA

Recipes

MANGIA ITALIANO

FAMOUS ROMAN PASTA RECIPES

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Best Italian American Cookbook

Get SUNDAY SAUCE

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AMERICA'S FAVORITE ITALIAN COOKBOOKS

SUNDAY SAUCE was The # 1 ITALIAN COOBOOK on AMAZON

ITALIAN COOKBOOKS for 2 YEARS

AMAZON Kindle - Also in PAPERBACK & AMAZON Kindle

Customer Reviews

I loved this book. I grew up in a town that was a little United Nations of nationalities. The majority were Italian and some of my best friends and even married some family. Living in different parts of the country I find the food is just not the same even when they say they are from the same providences. I greatly miss the Pork Stores with its sausages hanging from the ceilings. Cases full of cheese and open barrels sitting all over the stores. You will have to read to find out what a port store is. But you will not get that wonderful aroma as you open the door of cheese, sausage, spices and all the other wonderful ingredients. Need a pick me up, enter a pork store. How could you be down with all that good smell swirling around.Making gravy was an all day event on Sunday. Saturday was for making the pasta. I had a neighbor that would allow me to help her on both days. On Sunday all the family would show up at her house for dinner after Church. It was ironic because she was not Italian, her husband was. She was considered the best cook of the family and Sundays and holidays were at her house. Make some good memories for your family and friends. These are comfort foods for me.

If you have only one Italian cookbook, make this the one you get. The food stories of some famous Americans of Italian descent will bring a smile to your face. The recipes are the real deal, right from Grandma. My husband is Sicilian, so I cook Italian all the time. The recipes in this book, are the same I have heard my husband speak of for years. There are great recipes for "gravy" which most Italians call red sauce. 

You'll enjoy the entree recipes as well. The Caponata recipe is worth the price of the book alone. Get this book and start to enjoy the art of Italian cooking.

OLD WORLD ITALIAN RECIPES

The TUCCI COOKBOOK by Stanley Tucci

LIDIA BASTIANICH COOKBOOKS

AMERICA'S FAVORITE ITALIAN COOKBOOK

SUNDAY SAUCE by Daniel Bellino Z

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SUNDAY SAUCE alla BELLINO alla PACINO

CLEMENZA'S GODFATHER SUNDAY SAUCE RECIPE

CHARLIE SCORSESE Makes SAUCE in Prison - GOODFELLAS Recipe

SUNDAY SAUCE alla SINATRA & JOE DiMAGIO'S MOM'S SUNDAY RAGU

SUNDAY SAUCE

By Daniel Bellino Z

SUNDAY SAUCE COOKBOOK

Daniel Bellino Z -  Amazon.com

"Come here kid, lem-me show you something. You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat".Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) SUNDAY SAUCE include; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth)

SUNDAY SAUCE With SAUSAGE MEATBALLS BRACIOLEPASTA

Editorial Reviews - 

Review - Great Recipes & Stories of Italian-America

 .... I didn't know what to expect before I loaded this on to my Kindle and started reading. The premise of the novel is a set of Italian recipes with each one accompanied by a story. This is the first of its kind that I've ever read or even heard of, so I thought I'd give it a chance and wasn't disappointed after finishing it a few days ago. 

Daniel does a great job of creating the recipes and making sure that each one feels authentic and taste wonderful. All of the stories with each recipe is also well done and does a great job of connecting the food to the story. It's hard to figure out which one is more enjoyable. The story side or the recipe side of this novel, but I had to choose it would be the recipe side of the novel as the recipes are truly great and highlight Italian cuisine. If you're looking for a great cook book to give you some great Italian dishes to try out all courses, with a few stories to read while your food is cooking, then this is definitely the book you've been looking for. As it does a splendid job of creating wonderful, quality meals. 

Buy This One ...

Authentic Italian Cooking

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