NONNA'S ITALIAN MAC & CHEESE
Thursday, May 23, 2024
Thursday, May 16, 2024
Nonna Lolanda Makes Lasagna Recipe
NONNA LOLANA MAKES LASAGNA
LOLANDA'S LASAGNA PUGLIESE
LASAGNA MARCHE PUGLIESE
alla LOLANA
NONNA BELLINO'S COOKBOOK
LOLANA & SONES EAT The LASAGNA
"Yumm" !!!
LASAGNA with MORTADELLA
And EGGPLANT al PUGLIESE
NONNA LOLANA'S LASAGNA
"So GOOD" !!!
With LAYERS of RAGU, EGGPLANT & MORTADELLA
"Yumm" !!!
Michelin Star Tacos - Tacos Califa d Leon Mexico City
Taqueria El CALIFA De LEON
MEXICO CITY
TACOS El CALIFA De LEON
- Tacos El Califa de León, a taco stand in Mexico City, won a Michelin star
- Its famous tortillas cost nearly $5 and go best with a Coke, according to the chef
- Michelin-star chef Arturo Rivera Martínez said the honor was 'neat' and 'cool'
Mexico City's Tacos El Califa de León has received a Michelin star, making it the only taco stand in the world to receive the coveted award from the French dining guide.
Not making a big fuss of the incredible honor, the tiny restaurant's main chef, Arturo Rivera Martínez, stood over his grill Wednesday searing meat for a horde of hungry customers as he's done for 20 years.
Asked how he felt about receiving the Michelin star Rivera Martínez said 'está chido ... está padre,' meaning:'It's neat, it's cool.'
Although Michelin representatives came Wednesday to present him with his well-deserved full-sleeved white chef's jacket, he didn't put it on. Not out of disrespect, but simply because his cooking area is tiny - 10 feet by 10 feet - and extremely hot.
Diners at the stand can only order tacos, and the meat inside comes from either a cow's rib, loin or fore shank.
The prices at the taco stand, however, are a lot more affordable with a huge taco costing nearly $5. Customers say the tacos there are the best, if not the cheapest, in the city.
El Califa de León has been around since 1968 and has been doing the same things that's made it so successful since the beginning.
Thousands of times a day, Rivera Martínez grabs a fresh, thinly sliced fillet of beef from a stack and slaps it on the 680 degree steel grill.
He then dashes a pinch of salt over the meat and squeezes half a lime on top before grabbing a soft piece of freshly rolled tortilla dough to heat it up on the grill.
Less than a minute later - he didn't share exactly how long because 'that's a secret' - he flips the beef, flips the tortilla and assembles it on the plate for the waiting customer.
Chef Arturo Rivera Martínez prepares an order of Tacos
at the Tacos El Califa de León taco stand, in Mexico City
SAUCES & EXTRA FIXINS
SIMPLE TACOS For GRINGOS
AMERICA'S FAVORITE FOODS
And SECRET RECIPES
TACOS BURRITOS
CHILI - BBQ - BURGERS
SOUP - STEAKS & MORE
Wednesday, April 24, 2024
Best Italian Food Recipes Bellino Daniel
SEGRETO ITALIANO
FAVORITE ITALIAN DISHES
And SECRET RECIPES
SEGRETO ITALIANO
From BEST SELLING Author DANIEL BELLINO "Z"
OK, so you love Italian Food, “Yes?” Who doesn’t? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It’s high time you learned how to make an awesome Italian Pasta Sauce, “Hey, everyone should!” But, what kind; Tomato, Marinara, Bolognese? Or maybe you already have a number of recipes, but do you have recipes for; Clemenza’s Godfather Sunday Sauce or Danny Bolognese’s Ragu Bolognese? No, we didn’t think so! How about Gino’s Top-Secret Salsa Segrete from the beloved old New York Red-Sauce Joint “Gino’s of Capri?” Well, now it’s time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia’s Jersey Braciole, Uncle Pete’s Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni’s original recipe of the World Famous Pasta Primavera. Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino “Z” can tell. Delight in Daniel’s wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. Now it's time to "Mangia Bene Tutti"
FEATURED RECIPES :
GINO'S "SALSA SEGRETO
Le CIRQUE'S Original Recipe "PASTA PRIMAVERA"
SECRET "CREAMY ITALIAN SALAD DRESSING
SUNDAY SAUCE "alla CLEMENZA" From The GODFATHER
"MAMMA'S HOMEMADE TOMATO SAUCE"
DANNY'S FAMOUS CHEESECAKE
UNCLE TONY'S VEAL MARSALA
And MORE !!!
"GET YOUR COPY TODAY" !!!
Thursday, April 18, 2024
Decadent Chocolate Cake Recipe - n Cupcakes
DECADENT CHOCOLATE CAKE
CHOCOLATE GANACHE CAKE
- 8oz plain flour
- 12½oz caster sugar
- 3oz Cocoa Powder
- 1½ tsp baking powder
- 1½ tsp bicarbonate of soda
- 2 free-large Eggs
- 1 cup Milk
- ½ fl oz vegetable oil
- 2 tsp vanilla extract
- 250ml/9fl oz boiling water
For the chocolate ganache
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1–2 hours, or until thick enough to spread over the cake.
To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.
Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.
Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
"TASTE So GOOD" !!!
It's DECADENT !!!!
Note : Don't worry, you don't have to make the Cake Super Fancy like the one on the top of this page. We just wanted to show it to you. This one just above, is perfectly fine, and every bit as tasty as the fancy one. Follow the recipe, make it. share with friends and family, and "Enjoy" !!!
Easy to Make Cupcakes Cake Recipe n Frosting
The PERFECT SPONG CAKE
"EASY to MAKE"
RECIPE BELOW
EASY BAKE SPONGE CAKE
INGREDIENTS :
- 6 eggs,
- 1 cup of wheat flour 450,
- 1/2 cup of potato flour,
- 1 cup granulated sugar,
- 1.5 tablespoons of vinegar,
- 2 teaspoons of baking powder,
- butter,
- breadcrumbs.
Preparation method:
- Before you dive into making the sponge cake, remember that all the ingredients should be at room temperature. Otherwise, they will not blend efficiently and produce a harmonious emulsion.
- Once the ingredients are at the correct temperature, you can begin. To start, separate the egg whites from the yolks. Gradually whip the whites, starting at the lowest mixer speed and slowly increasing the power. When the froth becomes stiff, start adding sugar, while consistently whipping.
- Mix the egg yolks, vinegar, and baking powder in a separate bowl. Then, combine this mixture with the whipped whites and blend again. Finally, add both sifted flours and stir until the ingredients unify. Grease the cake mold with butter and sprinkle with breadcrumbs. Bake the sponge cake on the middle rack of the oven for half an hour at 356 degrees Fahrenheit. After this time, allow the cake to cool before removing it from the pan.
EASY to MAKE CREAM CHEESE FROSTING
For CAKES & CUPCAKES
RECIPE -
Ingredients :
8 ounces cream cheese
½ cup butter, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
Preparation :
Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy. Gradually beat in confectioners' sugar until smooth.
Once your Cake (or Cupcakes) have cooled, frost with the Cream Cheese Frosting.
"ENJOY" !!!
"WANNA MAKE CUPCAKES" ???
USE The SAME SPONG CAKE BATTER ABOVE
PLACE BATTER INTO a 12 SLOT MUFFIN PAN
"MAKE CHOCOLATE FROSTING CUPCAKES"
CHOCLATE CREAM CHEESE FROSTING
RECIPE
8 ounces cream cheese
½ cup butter, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
6 ounces Dark Chocolate (melted)
Preparation :
Melt Chocolate.
Beat cream cheese, softened butter, and vanilla together into the cream cheese - butter mixture with an electric mixer until light and creamy. Gradually beat in confectioners' sugar until smooth.
Sunday, April 14, 2024
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